Showing posts with label chic. Show all posts
Showing posts with label chic. Show all posts

Saturday, April 16, 2011

Quality (Part 2)

Our neighbors have hens.  Many hens.   They have free reign of the yard, which strikes me as the ideal scenario for a hen.  In return, the hens provide a lovely service to the neighborhood.

Every once in a while a sign magically appears in front of a little shed on their property that says "Eggs $3.00".  Inside the shed is a mini refrigerator  Inside the refrigerator are anywhere from one to six cartons of eggs.  On top of it sits an old canister where you are asked to leave your $3.00.  (Is there anything more country-quaint than an "honor system" for freshly laid eggs?)



It's a rare treat to see the sign, so we tend to stop and buy eggs even if we don't really need them.  And once the sign goes up, the eggs tend to go fast.  We've occasionally made the mistake of seeing the sign on the way to town, and deciding we'd just stop on the way back home.  Well, the eggs have a way of disappearing before we make it back. 

The eggs themselves are gorgeous shades of whites, browns and greens.  Surprising to those of us who grew up on store-bought eggs, they vary pretty vastly in size and shape.  Once cracked, you'll find they have rich golden yolks, and beat the hell out of anything you find in the supermarket.

Sunday, April 10, 2011

Quality

Bar Centrale's beloved gatekeeper Mary gave us a bottle of this imported-from-Italy extra virgin olive oil as holiday gifts.  It is a lesson in the impact of quality ingredients.  It takes "bistro vinaigrette" to a whole new level.  We are nearing the end of our bottle, but there is ONE place it can be purchased stateside, though it's a splurge.  

If you do purchase a bottle, take Mary's advice: "Don't even think about cooking with it!"

Saturday, January 1, 2011

Ballyvolane House

We had the pleasure of staying at The Ballyvolane House when we were in Ireland last summer, and it's served as a constant source of inspiration ever since.

The catalogue-ready Green Family runs the house with a blend of casual friendliness and classic formality (and they make it all seem so effortless).  The interior design echos this ethos perfectly -- especially the living room. It's the platonic ideal of a country house living room, though these photos don't do it justice




The newest addition to the Green family was this adorable terrier puppy named Dumpling.  Dumpling is extremely friendly, and here we captured what seemed to be her first encounter with a cow.


As is the tradition, all the guests eat dinner at the same table, and the food is incredible.  It gives new meaning to the term "locally sourced."  There is a giant and perfectly organized walled garden (tirelessly tended to by proprietress Jenny Green's father) where everything comes from.  Oh, and as evidenced by the photo above, there is a large cow pasture right across the road.  

Breakfast includes an amazing array of house-stewed fruit.  It served as inspiration for this bowl of stewed fruit Jon put together for New Years Day.  Andy is extremely proud of this photo.