Tuesday, December 28, 2010

Christmas goose

Having a brother-in-law who is a chef (Jeremy Walchalter of Cobblestone Foods) is lovely all year round, but especially when you decide to do a traditional goose for Christmas lunch.  

Notice the new Sur la Table roasting pan: a Christmas gift for Jon from Andy.  

And notice Jon taking note of Jeremy's carving skills.




1 comment:

  1. Can I use this for Jeremy's press section on his website? ;)

    ReplyDelete