Sunday, April 10, 2011

Quality

Bar Centrale's beloved gatekeeper Mary gave us a bottle of this imported-from-Italy extra virgin olive oil as holiday gifts.  It is a lesson in the impact of quality ingredients.  It takes "bistro vinaigrette" to a whole new level.  We are nearing the end of our bottle, but there is ONE place it can be purchased stateside, though it's a splurge.  

If you do purchase a bottle, take Mary's advice: "Don't even think about cooking with it!"

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