The Barefoot has had a
rough week (no comment), but that is
not why we chose a Mark Bittman recipe from his
How To Cook Everything Vegetarian for dinner last night. It was because our houseguest, Pamela, is a vegetarian, and his book offers a gazillion options.
Jon and Pamela tackled his Tofu Provencal.
It was delish (in a tofu kind of way)!
Andy, still sympathetic to Barefoot, payed her homage with her iconic
Coconut Cake -- which was also delish (in a pound each of butter, cream cheese and sugar kind of way).
Drew! Good Job with the cake!!
ReplyDeleteYou must have been a nervous reck..
"...you just have to have the courage of your convictions."
ReplyDelete