Update to yesterday's post: all is right with the world again, so feel free to enjoy yourself a nice big slice of Coconut Cake guilt-free! How easy was that?
Monday, March 28, 2011
Sunday, March 27, 2011
To Barefoot or Not to Barefoot
The Barefoot has had a rough week (no comment), but that is not why we chose a Mark Bittman recipe from his How To Cook Everything Vegetarian for dinner last night. It was because our houseguest, Pamela, is a vegetarian, and his book offers a gazillion options.
Jon and Pamela tackled his Tofu Provencal.
It was delish (in a tofu kind of way)!
Andy, still sympathetic to Barefoot, payed her homage with her iconic Coconut Cake -- which was also delish (in a pound each of butter, cream cheese and sugar kind of way).
Jon and Pamela tackled his Tofu Provencal.
It was delish (in a tofu kind of way)!
Andy, still sympathetic to Barefoot, payed her homage with her iconic Coconut Cake -- which was also delish (in a pound each of butter, cream cheese and sugar kind of way).
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