It is always a special occasion when Evans comes to visit, so a special meal was in order. Evans is one of those non-meat-eaters you've read about in lefty rags like the Village Voice (or Artvoice), but she does eat fish. With all the rampant Anglophilia that takes place at Rogershire, good old fashioned fish and chips seemed like the perfect choice. We turned to Barefoot's Parker's Fish and Chips recipe, and it was a smashing success! We made homemade tarter sauce. Evans cooked up a side of mushy peas. We even bought a growler of English-style ale from the Hyde Park Brewing Company. Everything was veddy veddy British!
The finished product:
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